Chocolate Mint Plant

Chocolate Mint plant, in a 4" pot

Chocolate mint is a variety of mint with a distinct chocolatey flavour and aroma that combines the refreshing taste of mint with hints of chocolate. The leaves of the plant release a pleasant chocolate aroma when crushed or bruised. Chocolate mint is commonly used in culinary applications to add a subtle chocolate flavour to dishes and beverages. It can be used in desserts, teas, cocktails, and savoury dishes.

Tips on how to grow Chocolate Mint:

1. Choose a suitable location: Chocolate mint plants thrive in partial shade to full sun. Make sure the soil is well-draining and rich in organic matter.

2. Plant them in the spring after the last frost.

3. Watering: Keep the soil consistently moist but not waterlogged. Water the plants whenever the top inch of soil feels dry.

4. Fertilizing: Chocolate mint plants do not require much fertilization. You can apply a balanced fertilizer once in the spring.

5. Pruning: Regularly prune the plant to encourage bushier growth and to prevent it from becoming leggy.

6. Harvesting: You can start harvesting the leaves once the plant is established. Harvest the leaves as needed for culinary uses.

7. Pests and diseases: Chocolate mint plants are relatively pest and disease-resistant. However, keep an eye out for common mint pests like aphids and spider mites.

8. Propagation: You can propagate chocolate mint plants by taking cuttings and rooting them in water or soil.