EXTRA Hot Pepper Seedlings
Extra hot peppers, such as the Ghost pepper, Scorpion pepper, and Carolina Reaper, are known for their extreme heat and intense spiciness. These extra hot peppers are not typically consumed in large quantities due to their extreme heat. They are often used sparingly in cooking to add intense spiciness and heat to dishes, such as hot sauces, salsas, marinades, and spicy dishes. It is important to handle these peppers with caution, as their oils can cause skin irritation and intense burning sensations.
The ghost pepper was once considered the hottest pepper in the world. It has a Scoville Heat Unit (SHU) rating of around 800,000 to 1,041,427, making it extremely hot.
The scorpion pepper is one of the hottest peppers in the world. It has a SHU rating of around 1,200,000 to 2,000,000, making it incredibly spicy.
The Carolina Reaper is currently recognized as the hottest pepper in the world. It has a SHU rating of around 1,400,000 to 2,200,000, making it extremely fiery.
Tips on how to plant Peppers:
1- Pepper plants require full sun, so select a spot in your garden that receives at least 6-8 hours of direct sunlight per day. The soil should be well-draining and rich in organic matter.
2- Prepare the soil: Before planting, prepare the soil by removing any weeds or debris. Loosen the soil to a depth of about 12 inches and mix in compost or well-rotted manure to improve fertility and drainage.
3- Transplant seedlings: Once the danger of frost has passed and the soil has warmed up, you can transplant your pepper seedlings outdoors. Peppers are VERY temperature sensitive, and require us to be receiving consistent 10 degree nights before planting outside. A cold evening, or even a cold wind, will damage young plants. Don’t be in a rush to get your peppers in the ground.
4- Space your plants about 12-18 inches apart to allow for proper growth and airflow.
5- Water thoroughly: After planting, water the pepper plants thoroughly to settle the soil and ensure good root-to-soil contact. Keep the soil consistently moist but not waterlogged throughout the growing season.
6- Provide support (if needed): Some pepper varieties, especially those that produce larger fruits, may benefit from staking or trellising. If necessary, install stakes or cages around the plants to provide support as they grow.
7- Mulch and weed control: Apply a layer of organic mulch, such as straw or wood chips, around the base of the plants to help retain moisture, suppress weeds, and regulate soil temperature.
8- Fertilize and maintain: As the pepper plants grow, fertilize them with a balanced fertilizer according to the package instructions. Regularly harvest the peppers when they reach the desired size and colour.
Our Varieties:
Ghost
Ghost peppers, also known as Bhut Jolokia, are one of the hottest chili peppers in the world. Ghost peppers have a Scoville Heat Unit (SHU) rating of around 800,000 to 1,041,427, making them extremely hot. At one point, they held the Guinness World Record for being the hottest pepper in the world.
Ghost peppers have a distinctive wrinkled and bumpy skin. They come in various colors, including red, orange, and yellow. The peppers are typically small to medium-sized, measuring around 2-3 inches (5-7.5 centimeters) in length.
Ghost peppers have a unique flavour profile. They are known for their fruity and smoky taste, which is often accompanied by a significant amount of heat. The flavor can vary slightly depending on the ripeness and growing conditions of the pepper.
Handling with Caution: It's important to handle ghost peppers with caution, as their oils can cause skin irritation and intense burning sensations. It is recommended to wear gloves when handling ghost peppers and to avoid touching your face or eyes after handling them.
Scorpion
Scorpion peppers, also known as Trinidad Moruga Scorpion peppers, are one of the hottest chili peppers in the world. Scorpion peppers have an extremely high Scoville Heat Unit (SHU) rating, ranging from 1,200,000 to 2,000,000 or even higher.
Scorpion peppers have a unique tail-like shape, which gives them their name. They have a rough, textured skin and are usually red or orange in color when fully ripe. The peppers are typically small to medium-sized, measuring around 1-2 inches (2.5-5 centimeters) in length.
Scorpion peppers have a distinct flavour profile. They are known for their fruity and floral taste, which is accompanied by an intense heat that can be felt immediately. The flavour can vary slightly depending on the ripeness and growing conditions of the pepper.
Handling with Caution: It's important to handle scorpion peppers with caution, as their oils can cause skin irritation and intense burning sensations. It is recommended to wear gloves when handling scorpion peppers and to avoid touching your face or eyes after handling them.
Carolina Reaper
Carolina Reaper peppers are currently recognized as the hottest chilli peppers in the world. Carolina Reaper peppers have an extremely high Scoville Heat Unit (SHU) rating, ranging from 1,400,000 to 2,200,000 or even higher. They hold the Guinness World Record for being the hottest pepper in the world since 2013.
Carolina Reaper peppers have a distinctive bumpy and wrinkled appearance, often with a pointed tail. They are usually red or orange in color when fully ripe. The peppers are typically small to medium-sized, measuring around 1-2 inches (2.5-5 centimeters) in length.
Despite their extreme heat, Carolina Reaper peppers also have a unique flavour profile. They are known for their fruity and sweet taste, which is often accompanied by an intense heat that can be felt immediately. The flavour can vary slightly depending on the ripeness and growing conditions of the pepper.
Handling with Caution: It's important to handle Carolina Reaper peppers with extreme caution, as their oils can cause severe skin irritation and intense burning sensations. It is highly recommended to wear gloves when handling Carolina Reaper peppers and to avoid touching your face or eyes after handling them.
