Lettuce Seedlings

Growing lettuce is a popular and relatively easy gardening activity. Lettuce is a cool-season crop that prefers mild temperatures. It grows best in temperatures between 45°F (7°C) and 75°F (24°C). Lettuce can be grown in both spring and fall, but it may struggle in hot summer temperatures.

 Tips on how to grow lettuce: 

1. Lettuce can be grown from seeds or transplants. When using transplants, space them according to the variety's recommended spacing, which differs according to the type of lettuce. Your plant tag will list the correct spacing for each variety. 

2. Provide the right growing conditions: Lettuce prefers cool temperatures between 45°F (7°C) and 75°F (24°C). Choose a location that receives partial shade, especially in warmer climates, to protect the lettuce from excessive heat. The soil should be well-drained and rich in organic matter. You can also plant your lettuce in a pot/container, which will allow you to move it easily out of direct sun and into a cooler/shady area as needed. 

3. Water regularly: Lettuce requires consistent moisture to grow well. Water the plants regularly, keeping the soil evenly moist but not waterlogged. Avoid overhead watering, as it can increase the risk of disease. Consider using mulch around the plants to help retain moisture and suppress weeds.

4. Harvesting: Lettuce can be harvested when the leaves are young and tender. You can either harvest the outer leaves as needed or cut the entire plant at the base. Harvesting regularly will encourage continued production.

5. Succession planting: To have a continuous supply of lettuce, consider succession planting. Sow new seeds or transplant new seedlings every few weeks to ensure a steady harvest throughout the growing season.

Our Varieties:

Boston Lettuce

Boston lettuce, also known as butterhead lettuce, is a popular variety of lettuce known for its tender leaves and mild flavour. Boston lettuce forms loose, round heads with soft, buttery-textured leaves. The leaves are typically light green in color, with a slightly ruffled or crinkled appearance. The heads are relatively small compared to other lettuce varieties. Boston lettuce has a mild and slightly sweet flavour. The leaves are tender and have a delicate, almost buttery taste, hence the name "butterhead lettuce." The flavor is less bitter and more subtle compared to other lettuce varieties.

Green or Red Leaf Lettuce

Leaf lettuce, also known as loose-leaf lettuce or cutting lettuce, is a type of lettuce that is grown for its loose, tender leaves rather than forming a tight head like other lettuce varieties. Leaf lettuce has loose, open heads with leaves that grow in a rosette pattern. The leaves can vary in shape and color, with varieties ranging from green to red or a combination of both. The leaves are typically smooth or slightly ruffled. Leaf lettuce has a mild and slightly sweet flavour. The leaves are tender and have a delicate, crisp texture. The flavor is less bitter and more subtle compared to other lettuce varieties.

Green or Red Romaine Lettuce 

Romaine lettuce is a popular variety of lettuce known for its long, crisp leaves and slightly bitter flavour. Here are some key points about romaine lettuce. Romaine lettuce forms tall, upright heads with elongated leaves that are tightly packed together. The leaves are typically dark green in color, with a slightly ribbed or veined texture. The heads can range in size from small to large. Romaine lettuce has a slightly bitter and robust flavour compared to other lettuce varieties.